Couscous Pilaf - cooking recipe

Ingredients
    1 onion, chopped
    2 carrots, sliced
    2 chicken bouillon cubes
    salt
    pepper
    1 cup couscous
    1 tablespoon butter
Preparation
    Dissolve chicken bouillon cubes in 2 1/2 cups water in large saucepan.
    Bring to a boil; add carrots and onion.
    Cover and reduce heat to low.
    Boil 15 minutes or until carrots are done.
    Add salt, pepper, and couscous.
    Cook, uncovered, 1 minute.
    Add butter.
    Cook and stir 2 minutes.
    Cover and let stand 10 minutes.
    Stir and serve.

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