Sweet Potato Salad - cooking recipe

Ingredients

2 1/2 lbs potatoes
3 tablespoons rice wine vinegar
3 celery, chopped
1/2 cup finely chopped red onion
4 -5 tablespoons sweet pickle relish
4 hard-cooked large eggs, chopped
1 cup mayonnaise
2 tablespoons prepared mustard
salt
black pepper
2 tablespoons celery seeds
2 tablespoons sugar

Preparation

Place potatoes in a large pot, cover with salted water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain. Let cool. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl.
In a med bowl combined remaining ingredients. Toss gently.
Spoon mayonnaise mixture over potato, toss gently to coat. Cover and chill 1 to 24 hours.