Pear And Blue Cheese Salad - cooking recipe

Ingredients

1 Anjou pear, sliced thin
1 cup toasted walnuts
1/2 cup crumbled Stilton cheese (or any blue cheese)
2 heads arugula, torn
1 head romaine lettuce or 1/2 lb spring greens
dressing
2 tablespoons lemon juice
1 teaspoon walnut oil
4 tablespoons olive oil
salt and pepper

Preparation

mix lettuce and arugula, toss with salad dressing.
serve on 4 plates.
top greens with cheese, nuts, and 4 slices of pear.