Pad Thai - cooking recipe

Ingredients

1 (8 ounce) package rice noodles
1 egg, hard boiled, chopped
2 teaspoons white vinegar
2 teaspoons fish sauce
3 teaspoons sugar
1/2 teaspoon paprika
1/2 cup water
1/2 cup bean sprouts
2 tablespoons unsalted dry roasted peanuts, chopped fine
1 chicken breast, cooked, sliced finely
4 shrimp, peeled & cooked

Preparation

Soak the rice sticks in cold water for 2 hours Drain.
Put some oil in a wok and add rice sticks, vinegar, fish sauce, sugar, paprika and water and stir fry for 5 minutes.
Add the chicken,bean sprouts and shrimp and stir fry for a further 3 minutes.
Put on a serving plate and garnish with the chopped peanuts.