Curry-Chutney Dip - cooking recipe

Ingredients

1/4 cup mango chutney
4 ounces cream cheese
2/3 cup sour cream
1 teaspoon curry

Preparation

Cut chutney into small pieces, if necessary.
Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
Sit in chutney.
Cover and refrigerate a minimum of 2 hours.
Top with additional chutney if desired.
Serve with crackers or vegetables.