Skillet Zucchini With Shrimp - cooking recipe

Ingredients

3 tablespoons butter
1 1/2 cups fresh onion rings, sliced and separated
2 cups thinly sliced zucchini (or more) (optional)
1/2 teaspoon salt
pepper (to taste)
garlic powder (to taste)
1 cup fresh tomato
1 (4 ounce) can mushrooms, drained
16 ounces linguine, cooked
40 -50 raw shrimp, deveined
1 clove minced garlic
1/4 teaspoon red chili pepper
olive oil
parmesan cheese

Preparation

Place butter in fry pan and add onion rings; saute, stirring frequently.
Add zucchini, cover and cook 6 minutes, stirring occasionally.
Add seasonings, tomato and mushrooms.
Cover and cook 4 more minutes and set aside.
Add a little olive oil to fry pan with minced garlic and red chile peppers along with the shrimp.
Cook approximately 2 to 3 minutes just until shrimp turn pink (You don`t want to over cook them).
Serve hot shrimp over with skillet zucchini over a pile of linguini and sprinkle with parmesan cheese!