Tangy Blue Cheese Dressing - cooking recipe

Ingredients

1 cup vidalia onions or 1 cup texas sweet onion, chopped
2 teaspoons canola oil
1 cup mayonnaise (may sub low fat, but flavor won't be the same)
1/2 cup sour cream (may use reduced fat)
1/2 cup buttermilk
1 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/2 cup blue cheese, crumbled

Preparation

In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally. Set aside to cool.
In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce. Stir in the cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.