Gluten Free "Potato" Salad With Cauliflower - cooking recipe

Ingredients

1 head cauliflower
2 stalks celery, diced
1 small onion, finely chopped (about 3-4 tablespoons)
1 tablespoon parsley, finely chopped
2 eggs, hard boiled and diced
2 tablespoons grapeseed oil, veganaisse
1 tablespoon Dijon mustard
1/2 teaspoon celtic sea salt

Preparation

Chop cauliflower into small florets (1/2 inch).
Steam cauliflower on the stove until fork-tender, not more or a stronger \"cauliflower\" smell develops.
Allow cauliflower to cool then place in a large bowl.
Add celery, onion, parsley and egg.
Stir in veganaisse, mustard and salt.
Serve.