Chickpea Sandwich Filling - cooking recipe

Ingredients

1 (19 ounce) can chickpeas
1 stalk celery, chopped
1/2 cup red onion, chopped
1 tablespoon mayonnaise
1 teaspoon dried dill weed
salt & pepper

Preparation

Drain & rinse chickpeas.
Mash in medium size bowl with fork.
Add celery, onion, dill and mayo.
Mix and add salt & pepper and more mayo, if desired.
Best on toasted wheat bread.