Blue Bayou Caramelized Pecans - cooking recipe

Ingredients

1 lb pecan halves
3/4 cup butter
1 cup brown sugar
1 pinch cayenne pepper

Preparation

Toast pecans in a 350F oven for 8 minutes, let cool.
Melt butter, add sugar & cayenne, mix well.
Bring to a medium boil.
Remove from heat, pour over pecans & mix well.
Pour on a parchment lined cookie sheet, spread out & let cool.
Store in an airtight container.