Pice Bach (Welsh Cakes) Welsh - cooking recipe

Ingredients

1 lb plain flour
6 ounces caster sugar
1 teaspoon baking powder
4 ounces currants
1 teaspoon mixed spice
2 eggs
4 ounces margarine
milk
4 ounces lard

Preparation

Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
Mix in milk to make a stiff dough and roll out 1/4-inch thick.
Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
British Cookery (BTA/BFPC).