Chicken Ham Parmesan - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 tablespoons oil
2 eggs, slightly beaten
3 tablespoons milk or 3 tablespoons water
salt and pepper
1 -2 tablespoon grated onion
2 cloves, crushed or 2 minced fresh garlic
3/4 cup breadcrumbs
3/4 cup white flour
1/4 cup grated parmesan cheese
1 teaspoon oregano
1 teaspoon dried rosemary (optional)
4 sliced ham
8 slices mozzarella cheese
2 cups good quality pasta sauce (or to taste)

Preparation

Slightly beat together the eggs, milk (or water), salt, pepper, onion and garlic.
Let the chicken soak in the egg/milk mixture for 1 hour.
Mix the crumbs with herbs, grated Parmesan cheese, and (more salt and pepper if desired, I use seasoning salt).
Remove the breasts from egg mixture.
Roll in flour, then dip in the egg/milk mixture, then roll/coat in the breadcrumb/Parmesan mixture (shaking off extra crumbs).
Fry the chicken in oil until cooked; drain on paper towels.
Arrange breasts in a baking dish side by side.
Top each breast with a slice of ham, then two slices (can use one if desired) of mozzarella cheese.
Cover with pasta sauce (any amount desired).
Bake for 20-22 minutes.