Cranberry Ice - cooking recipe

Ingredients

2 (1 lb) cans jellied cranberry sauce
2 cups carbonated lemon-lime beverage

Preparation

Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.
Gently stir in lemon-lime soda.
Divide mixture to fill 2 ice cube trays. Freeze until firm.
Transfer cubes to food processor and mix until frothy.
Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves or whipped topping.