Stadium Bratwurst And Sauerkraut - cooking recipe

Ingredients

6 slices bacon, cut in 1 inch pieces
1/2 cup onion, diced
6 bratwursts, cut in 2 inch diagonal slices
2 (15 ounce) cans sauerkraut, drained and rinsed
1 cup baby carrots
1 (15 ounce) can chicken broth
2 tablespoons brown sugar
1/4 teaspoon black pepper

Preparation

Cook and stir bacon and onions in a skillet until bacon is crisp.
Add the brats to skillet and cook, stirring occasionally for 5 minutes or until lightly browned.
Add the sauerkraut, carrots, chicken broth, brown sugar and black pepper to skillet.
Bring to a boil.
Reduce heat and simmer for 30 minutes.
I serve this with fried potato pirogies.