Cranberry-Cherry Relish - cooking recipe

Ingredients

3 cups cranberries, 1-12 oz Package fresh or frozen
2 cups sweet cherries, 1-10 oz Package frozen
2 bosc pears or 2 Anjou pears, peeled and cubed
3/4 cup brown sugar, Packed
1 pinch ground nutmeg
1 pinch ground cinnamon

Preparation

In a large heavy saucepan combine all the ingredients and bring to a simmer over medium-high heat. Stir often to prevent sticking.
When mixture is simmering, reduce heat to low. Cook mixture until fruit is tender and the relish has thickened, approximately 40-50 minutes, stirring occasionally. Let cool, serve.