Cream Cheese Swirl Brownies - cooking recipe

Ingredients

8 ounces cream cheese, softened
2 1/3 cups sugar, divided
3 eggs
1/2 cup butter
3/4 cup water
2/3 cup cocoa powder
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup milk chocolate chips

Preparation

Combine cream cheese, 1/3 cup sugar, and one egg in a small bowl. Set aside.
Mix butter, water, and cocoa in a saucepan and heat until butter is melted. Watch carefully- do not overcook chocolate!
In another bowl, combine flour, remaining 2 cups sugar, soda, salt, vanilla, 2 eggs, and sour cream.
Beat chocolate sauce into flour mixture and spread into a greased and floured 17 1/2\" x 11\" pan. Spoon cream cheese mixture over the chocolate and swirl with a knife to make a marbled effect. Do not over mix.
Sprinkle chocolate chips evenly over the top.
Bake at 375 for 20-25 minutes or until the center is set.