Bittersweet Chocolate Brownies - Macrina Bakery - cooking recipe

Ingredients

5 ounces unsweetened chocolate, coarsely chopped
12 tablespoons unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
6 eggs

Preparation

Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place in microwave oven on medium for 3 minutes. Stir well. Cool to room temperature.
Preheat oven to 325\u00b0F Lightly oil an 8-by-9-inch or 9-inch-square baking pan.
Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each.
With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.
Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack.