Strawberry Rhubarb Crumble - cooking recipe

Ingredients

Topping
3/4 cup flour
2/3 cup firmly packed brown sugar
1/3 cup chopped almonds
1/2 cup butter, softened
Filling
3 pints fresh strawberries
2 lbs fresh rhubarb, cut in 1 in pieces
1 1/4 cups sugar
3 tablespoons dry tapioca
2 teaspoons freshly grated orange rind

Preparation

Topping: Mix all ingredients in a bowl.
Stir just until mixture becomes crumbly.
Filling: Cut strawberries in 1/4's; place in lg bowl.
Stir in remaining ingredients and let stand 15 minutes.
Lightly butter shallow 3qt baking dish.
Pour filling into dish.
Sprinkle with topping.
Bake at 350* until bubbling (60-70 min).
Cool on wire rack.