Snow Fudge - cooking recipe

Ingredients

2 cups sugar
3/4 cup sour cream
1/2 cup unsalted butter
12 ounces white chocolate chips
7 ounces marshmallow creme
1 - 1 1/2 cup walnuts, coarsely broken

Preparation

Combine sugar, sour cream and butter in a saucepan; bring mixture to a rolling boil stirring constantly.
Boil for 7 minutes over medium heat stirring continuously.
Remove pan from heat and stir in white chocolate chips until completely melted.
Add marshmallow creme and walnuts; beat by hand until completely blended.
Spread into a greased 9x9 pan.