Mom'S Mediterranean Steak Sauce - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1/3 cup red wine
3 garlic cloves, chopped
1 medium onion, chopped
8 black olives, pitted and chopped
1 teaspoon oregano
1 dash olive oil, to fry the garlic and onion
salt
pepper

Preparation

1. Heat some olive oil in a saucepan on medium heat.
2. Add the chopped garlic and onion and fry until slightly browned.
3. Add the tomato sauce, red wine, olives, and oregano.
4. Add salt and pepper if desired.
5. Simmer on low heat for approximately 15 minutes.
6. Serve over steak or any meat you like!