Confetti Bake - cooking recipe

Ingredients

10 3/4 ounces cream of mushroom soup
1 cup American cheese, shredded
1/2 cup mayonnaise
1/4 cup milk
10 ounces frozen cauliflower, cooked and drained
9 ounces frozen mixed vegetables, cooked and drained (green beans, corn, and carrots mix)
3 tablespoons butter or 3 tablespoons margarine
1/2 cup seasoned dry bread crumb
1/4 cup grated parmesan cheese
2 ounces pimiento
4 ounces sliced mushrooms, drained

Preparation

Preheat oven to 375 degrees.
In a large bowl, combine soup, American cheese, mayonnaise, and milk. Mix well.
Fold in vegetables, pimiento, and mushrooms.
Turn into 1 1/2 quart baking dish.
Melt butter in small saucepan.
Stir in breadcrumbs and Parmesan cheese.
Sprinkle over casserole.
Bake uncovered 35-45 minutes until heated through.