Chard In Dijon Mustard Sauce - cooking recipe

Ingredients

2 1/2 tablespoons olive oil
2 small bunch scallions, chopped
2 small garlic cloves, finely chopped
1/2 lb mushroom, sliced
1 lb fresh chard leaves, finely shredded
1 tablespoon Dijon mustard

Preparation

Heat oil in a large skillet or wok.
Saute the scallions and garlic for 2 minutes until softened and tender.
Add mushrooms and cook 4-5 minutes more.
Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
Mix in mustard and heat 1-2 minutes more. Serve.