Chicken With A Creamy Vegetable Sauce - cooking recipe

Ingredients

6 boneless chicken breasts
1 medium bell pepper (cut into thin strips)
1 1/2 cups sliced button mushrooms
1 cup carrot (matchstick sliced)
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1 teaspoon paprika
1 tomatoes (seeded and chopped)

Preparation

Heat a frying pan over medium heat and spray with nonstick spray.
Add chicken and cook 6 minute.
Turn chicken and add the mushrooms and peppers and carrots and cook 6 more minutes.
Remove all from pan and add sauce.
For sauce: in a small bowl combine the soup, sour cream, milk and paprika. Stir the mixture into the skillet and bring to a boil.
Return the chicken and veggies to the pan, and cook covered for 6 more minutes.
Add the tomato and cook for 2 more minute.
Serve over noodles or rice.