Quick Tuna Bisque - cooking recipe

Ingredients

2 (10 1/2 ounce) cans condensed tomato soup
10 1/2 ounces water
10 1/2 ounces milk
7 ounces canned tuna, drained and flaked
2 tablespoons brown sugar
1 teaspoon curry powder (more, if desired)
saltine crackers

Preparation

Combine all ingredients except crackers in saucepan and bring to a boil.
Lower heat and simmer about 10 minutes to allow flavors to blend.
When ready to serve, zap your crackers in the microwave just long enough to warm them.
Poof! It's on the table!
This soup can be the base of many changes just by adding the leftovers in your fridge. Go to it with cheese cubes, or leftover rice -- perhaps cube that cold potato sitting on the shelf. Mainly, do your own thing!
Ciao! -- oh, I mean Bisque!