Olivata - cooking recipe

Ingredients

1 tablespoon water
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1/4 cup dried tomatoe
1/2 cup pitted kalamata olive
1 tablespoon chopped fresh basil
1 tablespoon olive oil
1/2 teaspoon garlic, chopped
1/4 teaspoon pepper
1/8 teaspoon salt

Preparation

Combine first 4 ingredients in a small saucepan.
Bring to a boil over medium-high heat.
Reduce heat and simmer, stirring occasionally, 1 or 2 minutes or till liquid is absorbed and tomatoes are plump.
Place the tomato mixture in a food processor along with the remaining ingredients.
Process till smooth, stopping to scrape down sides.