Chocolate Cream Cheese Fudge - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
4 cups sifted powdered sugar
4 ounces milk chocolate pieces, melted
1/2 cup chopped walnuts or 1/2 cup pecans
1 teaspoon vanilla

Preparation

Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
Gradually add sugar, beating until well blended.
Add remaining ingredients; mix well.
Spread into greased 8-inch square pan.
Refrigerate for 2 hours or until firm.
Cut into 1-inch squares to serve.