Feta Cheese And Scallion Muffins With Rosemary - cooking recipe

Ingredients

280 g flour
3 teaspoons baking powder
1/8 teaspoon salt
2 generous dashes ground chili peppers
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon garlic powder (or use 1 fresh clove, chopped)
1 -2 teaspoon dried rosemary
1/4 - 1/2 teaspoon black pepper (freshly ground)
3 -4 scallions, sliced
150 g feta cheese, diced (or try goats cheese)
2 eggs, beaten
250 g plain yogurt (or try buttermilk)
6 tablespoons oil

Preparation

In a big bowl combine all of the dry ingredients. Add the scallion slices and the feta cheese. Toss to combine.
In a second bowl combine eggs, oil and yogurt.
Add the wet to the dry ingredients and mix until just combined.
Fill into prepared muffin tins and bake in the preheated oven at 180\u00b0 C/350\u00b0F for 20 minutes or until toothpick inserted in the centre comes out clean.
Enjoy! :).