Rich Fat-Free Chocolate Fudge Sauce - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup sifted unsweetened baking cocoa
1 tablespoon cornstarch
1 pinch salt
1 cup evaporated skim milk
1 tablespoon vanilla

Preparation

In a small heavy-bottomed saucepan combine sugar, cocoa, cornstarch and pinch salt.
Stir in the evaporated milk and whisk constantly over LOW heat for 3 minutes or until the mixture comes to a boil; whisk simmering for another 1-2 minutes longer over low heat until thickened.
Remove from heat and stir in vanilla.
Serve warm or cold.
Delicious!