Crabmeat St. Peter - cooking recipe

Ingredients

1/4 lb butter
2 tablespoons shallots, diced
2 stalks green onions, diced
3/4 cup bell pepper, diced,both green and red
3 tablespoons parsley, chopped
1 cup mushroom, sliced
1 lb lump crabmeat, picked clean of shell
1 cup white wine
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon basil, crushed
1 teaspoon onion powder
steamed rice

Preparation

Melt butter and add onions and mushrooms, sauteing until tender.
Add peppers and seasonings and simmer for five minutes.
Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
Remove from heat and let stand momentarily.
Serve over steamed rice.