Favorite No-Cook Pizza Sauce - cooking recipe

Ingredients

1 (14 1/2 ounce) can stewed tomatoes (I've also used plain diced or crushed and liked it fine)
1 (6 ounce) can tomato paste
1 tablespoon sugar
1/4 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Preparation

Blend ingredients together in a blender until smooth.
You can use it immediately or store in the refrigerator for up to a week.