Stir-Fried Green Beans With Pine Nuts - cooking recipe

Ingredients

2 teaspoons vegetable oil
3/4 lb fresh green beans, cut into 1-inch pieces
3 garlic cloves, finely chopped
1 cup chopped onion
1/4 cup pine nuts
1 tablespoon soy sauce
1/8 teaspoon pepper
1/4 cup water

Preparation

Heat oil in a large nonstick skillet or wok over medium-high heat.
Add green beans, garlic, onions, and pine nuts.
Cook, stirring constantly with a tossing motion, 5 to 7 minutes, until onions start to brown.
Stir in soy sauce, pepper and water.
Reduce heat to medium-low, cover, and cook 5 minutes, stirring once during cooking time.