Low Fat Honey Wheat Pie Crust - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup wheat bran
3 tablespoons low-fat mayonnaise
1/4 cup warm water
1 tablespoon honey
1/4 teaspoon salt

Preparation

Preheat oven to 400\u00b0F.
Mix flour, bran and salt in a large bowl.
Add mayonnaise and honey and stir until crumbly.
Add water 1 tablespoon at a time and stir with fork until dough forms.
Roll out on bran-floured surface.
Bake 15-20 minutes until golden.
Use this in your favorite recipe.