Tiny Mini Kisses Peanut Blossoms - cooking recipe

Ingredients

3/4 cup creamy peanut butter
1/2 cup shortening
1/3 cup sugar
1/3 cup brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
sugar (for rolling)
12 ounces hersey mini Hershey chocolate kisses

Preparation

Heat over to 350 degrees.
Cream peanut butter, shortening and sugars Adds egg, milk and vanilla and beat until fluffy.
Stir together flour, soda, and salt.
Gradually add dry ingredients to wet.
Beat until blended.
Shape in to 1/2 inch balls Roll in sugar.
Place on cookier sheet 1 1/2 inches apart.
Bake 5-6 minutes or until set.
Immediately press mini kiss in each cookie Cool on wire rack.