Huevos Sonora (Mexican Omelette) - cooking recipe

Ingredients

3 eggs, beaten with
salt and pepper
1/2 avocado, peeled and julienned
1/2 tomatoes, peeled and chopped
2 tablespoons cheddar cheese, grated
oil

Preparation

Heat oil in a pan.
Pour the beaten eggs into it.
Place the avocados and tomato over it.
Fold over.
Cook for a few minutes on low flame.
Transfer to an oven-proof dish.
Top with grated cheese.
Grill in a pre-heated oven for 5 minutes or until the cheese melts.
Serve hot for breakfast!
Note: Grill with the oven door open.