White Sausage Dip - cooking recipe

Ingredients

1 (16 ounce) package sausage
2 (8 ounce) packages cream cheese
1 (8 ounce) container sour cream
tortilla chips

Preparation

Brown the sausage in a medium pan.
Drain the grease.
In a medium sized pot, add the cream cheese and sour cream.
Heat over low until bubbly, stirring frequently. (Keep an eye on it, you don't want to scorch it).
Add the sausage and stir.
Serve with tortilla chips.