Mexican Guacamole Dip - cooking recipe

Ingredients

2 ripe Hass avocadoes (avocados should be turning dark brown and pliable)
1 medium tomatoes, diced
1/2 medium onion, diced
1/2 cup fresh cilantro, minced
salt

Preparation

Split avocado in half.
Remove pit.
Score avocado meat with knife vertically and then horizontally.
This will create little cubes of avocado.
Repeat with remaining halves, place in a bowl larger enought to make dip.
Add diced tomatoes, onions, and minced fresh cilantro.
Mix all ingredients together.
Mix until ingredients form a dip consistency.
Dip should have some lumps.
Add salt to taste.
Mix.
Serve with chips, tacos, or just eat plain out of the bowl!