Hot Asparagus Dip - cooking recipe
Ingredients
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2 (15 ounce) cans asparagus (cut spears or tips)
1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
1 clove garlic (crushed)
salt and pepper
Preparation
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Drain and mash asparagus.
Mix with remaining ingredients.
Pour into round baking dish and bake at 350 degrees until slightly browned and bubbling, about 20-30 minutes.
Serve hot with crackers or large corn chips.
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