Crock Pot - Pineapple Chicken Chili - cooking recipe

Ingredients

1 lb chicken breast (cut into pieces)
28 ounces diced tomatoes
6 ounces tomato paste
30 ounces kidney beans
1 green pepper, diced
1 onion, diced
22 ounces pineapple chunks, save juice
1 tablespoon cumin
3 tablespoons chili powder
1 teaspoon minced garlic
12 ounces salsa (more or less)
3 dashes hot sauce

Preparation

Saute chicken, pepper, onion and garlic in pineapple juice.
Mix everything in crock-pot and cook on LOW for 6-8 hours.