Mashed Sweet And White Potatoes - cooking recipe

Ingredients

4 medium russet potatoes
2 sweet potatoes
1 1/3 cups milk
1 tablespoon salt
2 tablespoons butter
1 tablespoon sugar

Preparation

Peel the potatoes and dice into 1 inch cubes.
Place potatoes into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.
Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
Strain the potatoes then put the pot over low heat until the potatoes dry out.
Mash the potatoes and add milk, butter, salt, and sugar. Serve immediately.