Cinnamon Roll Icing - cooking recipe

Ingredients

6 ounces light cream cheese
3 tablespoons butter
1/4 teaspoon vanilla
1 cup powdered sugar
2 -3 tablespoons milk

Preparation

Heat cream cheese and butter in a small microwavable bowl for about 30 seconds *Watch closely*. Once softened, stir to combine.
Add powdered sugar about 1/4 cup at a time. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.
Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.