New Zealand Birdseed Bar - cooking recipe

Ingredients

1 cup sesame seeds
1 cup sunflower seeds
1 cup coconut
1 cup nuts, chopped
1 cup sultana
100 g butter
1/4 cup honey
1/2 cup sugar

Preparation

Roast first 4 ingredients in oven until nicely browned.
Add sultanas.
In a pot melt butter, honey and sugar.
Mix into dry ingredients.
Press into a tray and cut when cooled.