Classic Hot Fudge Sauce - cooking recipe

Ingredients

1 cup heavy cream
1/2 cup butter, cut into 8 pieces
1/2 cup sugar
1/2 cup packed brown sugar
1 cup unsweetened cocoa powder

Preparation

In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
Serve immediately over ice cream.