Strawberry Granita - cooking recipe

Ingredients

1/2 cup Splenda sugar substitute
1/2 cup warm water
3 cups sliced strawberries
2 tablespoons fresh lemon juice

Preparation

Mix sugar and water in a blender until sugar dissolves.
Add strawberries and juice and blend until smooth.
Pour into an 8-inch square baking dish.
Cover and freeze 3 hours and stir well.
Cover and freeze 5 hours or overnight.
Remove from freezer and let stand at room temperature about 10 minutes.
Scrape mixture with a fork until fluffy.