Grandpa Staat'S Kebab Marinade - cooking recipe

Ingredients

1 1/2 cups salad oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/2 teaspoons salt
1 tablespoon pepper
1/2 cup red wine vinegar
1 1/2 teaspoons dry parsley flakes
2 garlic cloves
1/3 cup lemon juice
1 1/2 lbs meat, chicken and vegetables of your choice

Preparation

Whisk together first 10 ingredients.
Cut up meat, poultry and vegetables into 3/4-inch chunks.
If using all three, separate each into individual bowls before marinating.
Marinade in the refrigerator for 6 to 8 hours covered.
When ready to grill, remove and discard marinade.
Skewer up meats and vegetables and grill until done.