Greek Salad With Red Wine Vinaigrette - cooking recipe

Ingredients

Red Wine Vinaigrette
3/4 cup olive oil
1/2 cup red wine vinegar
1/2 cup fresh lemon juice
1 teaspoon crushed dried mint
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
Salad
3 cups romaine lettuce, torn
2 cups mixed salad greens or 2 cups mesclun, torn
1 cup red cabbage, shredded
1 1/2 cups cucumbers, sliced (1 medium)
2 medium tomatoes, cut into thin wedges
1 cup red onion, sliced
1 cup red onion, sliced
1 cup white mushroom, trimmed and sliced
1 red bell pepper, julienned
1 cup crumbled feta cheese
1/2 cup kalamata olive, pitted and sliced

Preparation

For the Red Wine Vinaigrette: In a large jar with tight fitting lid, combine the oil, vinegar, lemon juice, mint, salt and pepper.
Cover and shake well and set aside For the salad: In a large salad bowl, toss together the romaine, lettuce mix and cabbage.
Add all the remaining ingredients and toss gently To serve the salad, shake the dressing, drizzle ove the salad and toss well Serve immediately.