Pina Colada Mousse - cooking recipe

Ingredients

2 teaspoons gelatin
2 tablespoons hot water
1/3 cup coconut milk powder
2 tablespoons warm water
1 1/2 cups thickened cream
3/4 cup condensed milk
2 tablespoons white rum
450 g crushed pineapple, drained

Preparation

Sprinkle gelatine over hot water and stir to dissolve.
Combine coconut milk powder and warm water, place in a mixing bowl with cream, condensed milk and rum and beat until thick.
Beat in gelatine, fold in pineapple and spoon into serving glasses.
Refrigerate until set.