Moroccan Coffee - cooking recipe

Ingredients
    2 teaspoons orange blossom water (to taste)
    1/4 teaspoon cinnamon (ground)
    1/8 teaspoon nutmeg (ground)
    1 pinch cardamom (ground)
    16 ounces coffee (freshly brewed Arabic)
    4 teaspoons warm milk (optional)
Preparation
    Mix orange blossom water with spices and allow them to mingle for 30 minutes.
    Add to hot freshly brewed coffee and stir thoroughly.
    Add optional milk to taste.

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