Cabbage & Ham Casserole - cooking recipe

Ingredients

1 head cabbage, shredded
2 cups diced ham
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/3 cup buttered bread crumb

Preparation

Steam cabbage till tender crisp.
Drain if necessary.
Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
Mix together soup and milk.
Pour over cabbage and ham.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.