Baked Potato Dip - cooking recipe

Ingredients

2 (16 ounce) containers sour cream
4 -5 slices bacon, cooked crisply and crumbled
2 cups finely shredded cheddar cheese
1 bunch green onion, finely chopped

Preparation

In a medium sized bowl, combine all ingredients.
Mix well.
Refrigerate at least one hour.
Serve with potato chips.
(Thick or ruffled chips stand up to this dip better.).