Smoked Kippers With Scrambled Eggs - cooking recipe

Ingredients

2 kippered herring fillets
4 large eggs, beaten
2 tablespoons butter
salt
white pepper, to taste
1 teaspoon curry powder
1/4 cup milk
2 slices whole wheat toast (per person)
1/2 lemon, cut into wedges

Preparation

In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
Serve with the hot buttered toast and lemon wedges.